Shamila Chinese Matcha, Japanese Style 65 G Tin

Chinese matcha that has been made according to the original japanese method. It is an intensive matcha tea with soft bitterness and a grassy flavour.

Use two matcha spoonfuls (half a teaspoon) of tea powder in a bowl and add about a deciliter of 80 °C water. Whisk for 30 seconds until you get foam on top of the tea.

• Finely ground matcha tea
• Weight: 65 g
• Made in China
• Contains green tea